Le restaurant
Our cuisine
Enjoy our large, bright dining room with a fireplace. When the weather’s nice, take advantage of our terrace.
Chef Patrick DEYTS has replaced his grandmother in the kitchen and she passed on her love of cooking to him.
You’ll taste his regional products, foie gras salad, duck breast with a slice of foie gras, as well as Spanish-style sea bream, trout, and scallops. Let yourself be tempted by a dessert such as “fromage de brebis “ (ewe’s cheese) or the “assiette gourmande” (gourmet plate).
Open daily except 1st May and 25th December
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Midday special: €9 Main dish + dessert special: €11
Children’s menu: €6
Menu: €12,50 (changes daily)
Other menus: €15 - €23,50 - €32
Diverse wine list with a predominantly regional selection.
RECEPTION
- For your family events, group meals, banquets, and seminars, we can receive up to 100 people. Quote provided on request with or without wine.
- Meeting room with capacity for 30. Video projector not supplied.
